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© 2026 Cook With Evelyn. Made in South Africa.

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10 recipes

Lunch

Midday plates that don't need a nap afterwards.

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A bowl of smooth orange soup topped with toasted pumpkin seeds, with a gold spoon on a wooden table

Roast Butternut Soup

1 hrEasyServes 4

A black pan of shakshuka: eggs poached in red tomato sauce, scattered with herbs and feta, with toast alongside

Shakshuka

30 minEasyServes 4

A plate of egg bhurji, spiced scrambled eggs flecked with tomato and coriander, served with soft bread rolls

Masala Scrambled Eggs (Egg Bhurji)

17 minEasyServes 2

Bright green spinach wilting in a pan with a red wooden spoon

Morogo with Tomato and Onion, and Pap

40 minEasyServes 4

Two beef tacos on a paper plate with salsa, guacamole and lime wedges

Beef Tacos

40 minEasyServes 4

A bowl of Greek salad: tomato, cucumber and onion topped with crumbled feta and dried oregano

Greek Salad with Warm Pita

20 minEasyServes 4

5.0 · 1

A plate of orange-red jollof rice served with greens and an egg

Jollof Rice

1 hr 10 minTakes some careServes 6

A chicken shawarma wrap cut in half on a plate, showing the filling of chicken and salad

Chicken Shawarma Wraps

35 minEasyServes 4

A plate of egg fried rice with visible pieces of egg and onion

Egg Fried Rice

22 minEasyServes 4

A bowl of golden lentil curry beside a pan of rice scattered with fresh coriander

Mild Durban-Style Lentil and Vegetable Curry

50 minEasyServes 4