Sample recipe
Masala Scrambled Eggs (Egg Bhurji)
Eggs scrambled with onion, tomato, chilli and turmeric until soft and golden. A five-minute Indian breakfast that turns four eggs into a proper meal.
No ratings yet — cook it and be the first.- 17 min
- 5 prep · 12 cook
- Easy
- 2
5 steps · 3 built-in timers · Cook Mode keeps your place if you step away
Egg bhurji is street-corner food all over India and a weekday favourite in Durban kitchens too. Eat it on toast, in a roll, or with hot rotis.
Ingredients
Serves
Eggs
- 4eggs
- 2 tbspmilk
- ½ tspsalt
Masala
- 1 tbspsunflower oil
- 1onion, finely chopped
- 1green chilli, finely chopped(optional)
- 1 tspginger and garlic paste
- ½ tspturmeric
- ½ tspground cumin
- 1tomato, chopped
To serve
- fresh coriander
- bread rolls or toast
Method
Cook it step by stepStep 1: Beat the eggs
Whisk the eggs with the milk and salt until just combined.
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Take the pan off the heat while the eggs still look slightly underdone. They carry on cooking in the hot pan.
Sample tip written for demo content.
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