Sample recipe
Greek Salad with Warm Pita
Tomato, cucumber, red onion and olives under a slab of feta, dressed with olive oil and oregano. Ten minutes, no cooking except the pita.
5.0 from 1 cook- 20 min
- 15 prep · 5 cook
- Easy
- 4
5 steps · 2 built-in timers · Cook Mode keeps your place if you step away
A proper Greek salad has no lettuce in it, and the feta goes on top in one piece. Warm pita turns it from a side dish into lunch.
Ingredients
Serves
Salad
- 4ripe tomatoes, cut into wedges
- 1cucumber, thickly sliced
- 1red onion, thinly sliced
- 1green pepper, sliced(optional)
- 100gblack olives
- 200gfeta, in one slab or crumbled
Dressing
- 4 tbspolive oil
- 1 tbspred wine or white vinegar
- 1 tspdried oregano
- ½ tspsalt
- black pepper
To serve
- 4pita breads
Method
Cook it step by stepStep 1: Salt the tomatoes
Put the tomato wedges in the serving bowl, sprinkle with the salt and leave them for 5 minutes.
Tomatoes · 5 min
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Salt the tomatoes on their own for a few minutes first. The juice that comes out becomes part of the dressing.
Sample tip written for demo content.
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