Beef Tacos

Step 1: Make the salsa

Mix the tomato, red onion, chilli, coriander and lime juice with a pinch of salt. Leave it to sit while you cook the beef.

Step 2: Brown the mince

Heat the oil and cook the onion for 4 minutes, then add the garlic and mince. Fry over high heat for 6 minutes, breaking it up, until well browned.

Mince · 6 min

Tip: Spread the mince out and let it catch before you break it up. Stirring straight away steams it grey.

Step 3: Spice it

Stir in the cumin, paprika, oregano and tomato paste and cook for 1 minute, until everything smells rich.

Step 4: Simmer

Add the beans, water and salt and simmer for 8 minutes, until the liquid has mostly cooked away and the mince is glossy.

Simmer · 8 min

Cook the mince right through, with no pink left, especially when you're feeding children.

Step 5: Warm the tortillas

Warm the tortillas one at a time in a dry pan, about 20 seconds a side, and stack them in a tea towel.

Tortillas · 4 min

Step 6: Build at the table

Put the mince, salsa, avocado, sour cream and cheese in bowls and let everyone fill their own.