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© 2026 Cook With Evelyn. Made in South Africa.

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6 recipes

Breakfast

Before-work eggs and slow Saturday mornings.

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A black pan of shakshuka: eggs poached in red tomato sauce, scattered with herbs and feta, with toast alongside

Shakshuka

30 minEasyServes 4

A vetkoek split open and filled with savoury mince

Vetkoek (Amagwinya)

1 hr 5 minEasyServes 12

A plate of egg bhurji, spiced scrambled eggs flecked with tomato and coriander, served with soft bread rolls

Sample recipe

Masala Scrambled Eggs (Egg Bhurji)

17 minEasyServes 2

A stack of banana pancakes topped with cream and chocolate, with sliced banana around the plate

Banana Oat Pancakes

30 minEasyServes 4

A bowl of chunky dried rusks, ready for dunking in coffee

Buttermilk Rusks

6 hr 55 minEasyServes 20

Crisp golden sweetcorn fritters on a dark plate, topped with fresh coriander

Mielie Fritters

30 minEasyServes 4