Tiramisu
Coffee-soaked sponge fingers layered with sweet mascarpone cream and a thick dusting of cocoa. No oven, no fuss, made the day before.
No ratings yet — cook it and be the first.- 30 min
- 30 prep · 0 cook
- Easy
- 8
6 steps · 2 built-in timers · Cook Mode keeps your place if you step away
Tiramisu means 'pick me up', which is the coffee talking. It's the easiest impressive dessert there is, and it has to be made ahead, which makes it perfect for guests.
Ingredients
Coffee
- 300mlstrong coffee, cooled
Cream
- 4eggs, separated
- 100gsugar
- 500gmascarpone, at room temperature
- 1 tspvanilla essence
To layer
- 300gsponge finger biscuits (boudoir biscuits)
To finish
- 3 tbspcocoa powder
Method
Cook it step by stepStep 1: Make the coffee
Make the coffee strong, then leave it to cool completely in a shallow dish.
Step 2: Beat yolks and sugar
Whisk the egg yolks with the sugar for about 4 minutes, until pale and thick enough to leave a trail.
Yolks · 4 min
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Dip the sponge fingers in and out of the coffee in one second. Any longer and the bottom layer turns to mush.
Sample tip written for demo content.
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